Dr. Saleh Wikarsa
Pakusorok Village, Arjasari District, Bandung Regency, is not a lagging village but has not yet been prosperous. The location is at an altitude of about 1000 meters above sea level, and is about 40 km from the city of Bandung. Land is fertile and suitable for planting vegetables or crops. The livelihoods of their citizens in general are farmers farmers. Everything is done empirically without knowledge especially technology that is underdeveloped. Residents do not have insight into regional management so that the order of planting, the land area is needed until the climate change is carried out anyway. His citizens are relatively diligent in working but not enough available jobs. Thus, residents hope that the spare time every day can be filled with economic and educational activities. Departing from the background and problems, this PPM goal is to develop the potential of HR and SDA in Pakusorok Hamlet. The methodology used, A. Agriculture Cultivation and planting mangu cassava; Cultivation of Odot (typical sheep) and Kaliandra; Cultivation of worm exterminators b. farm Formation of breeders sub-groups Garut sheep farming; Provision of natural feed (mixed grass odot, kaliandra and worm medicine); Provision of organic fertilizer (fermented sheep) Cooperation with the provider of lamb; Cooperation with the parties of the sacrificial sheep provider c. Fried onion production Formation of sub-groups of fried onion business units Provision of production tools (onion slicer, gas stove, LPG tube, pan, other fryer tools, spinner or centrifuing machines, packaging tools) PIRT management; Promotion and marketing products; Operationalization training equipment, care and repair; PLN's electric power increase becomes 1,300 watts . Cassava chips production Establishment of Sub-groups of cassava chips business units Provision of production tools (machinery / cassava slicer, gas stove, LPG tube, skillet, hot water cookers, other frying supplies, packaging tools) PIRT management; Promotion and marketing products; Operationalization training equipment, care and repair; Increased electricity to 1,300 watts e. Business management training Preparation and Determination of AD / Art Group Business Preparation of cattle business soup, fried onions and cassava chips Lab-top and internet use training for bookkeeping, commercial communication, on-line promotion; Promotional training and marketing products
The development of the independence of the group of groups in the economy, improving the science and technology of residents, and the growth of residents' awareness of the ITB attention at the welfare of the Bandung community.
Traditional Traditional Traditional Lamb's Engineering Techniques also relies on qurban feast. Feed which only relies on local grass and leaves of the harvest without being processed causing sheep not to get enough nutrition. The existence of a worm disease that attacks many citizen sheep livestock and has been overcome by synthetic drugs, becoming a burden on the economy of farmers. In addition, sheep feathers after shaved are treated as waste, have not been used as a handicraft or the like. Fluctuations in onion prices cause farmers to experience losses, not to mention the weather that cannot be predicted. Another problem is cassava commodities. The planted varieties can only be sold without processing post harvest. Cassava chips that have been tried to be produced for local consumption are still not crispy. In this kind of product form, the selling price is low. The closeness of residents with technology (although still simple) on land has not been accompanied by the use of technology in the business world. Residents have no productive activities in addition to farming and raise. Farmers also do not understand how to carry out the management of the agricultural land area that is done, all still without calculations.