I Nyoman Pugeg Aryantha
Oyster mushrooms are one of the foods that have benefits in the form of high nutritional content. In addition, market demand for this food will increase and the production of this fungus is relatively easy. This can be used as a strategic business opportunity for the community. But many oyster mushroom farmers have failed in producing its fungus due to less understanding the ways and techniques of oyster mushroom cultivation that are good and true. There are several ways, one of the oyster mushrooms is using traditional ways just by utilizing weathered wood. Wood that has been overgrown with oyster mushrooms cannot last a long time because the nutrients contained in the wood will be even more up and the fungus can no longer grow. Therefore, oyster mushroom cultivation training is carried out to the public as a prospective producer so that the community can understand the process and production of oyster mushrooms well and correctly. Sukabakti village community, Garut Regency has not yet had the ability to cultivate mushrooms well. This program is expected to improve the ability of the community in terms of fungal cultivation so that it indirectly increases the economy of the people of Garut Regency, especially fungal farmers.
Implementation of social care activities in the form of education / counseling / mentoring
1. Many oyster mushroom farmers who experience failure in producing its fungus due to less understanding the ways and techniques of oyster fungus cultivation are good and true. 2. Sukabakti village community, Garut Regency has not yet had the ability to cultivate mushrooms well.