Penguatan Kapasitas Kelembagaan Kelompok  Untuk Mendorong Percepatan Adaptasi Teknologi Digital Dan Pengembangan Usaha Mikro Kecil Jamur Tiram
Researcher Name (Team Leader)

Edi Kusniadi



Activity Summary

"ABSTRACT This community service activity is a form of service and support in community empowerment that aims (1) Developing the capacity and ability of mastery and application of appropriate technology (production process technology) in the nursery and cultivation of mushrooms as well as the development of oyster mushroom processed products to support the development and creation Business Opportunities, Increasing Productivity and Revenue of Business Group Members; (2) Increasing business group institutional capacity in increasing skills knowledge to help increase product capacity and quality and productivity that can encourage the acceleration of business digitalization (digital markets) and business development. The method of implementing the activity is carried out through a training method of collaboration, assistance and monitoring. The subject matter of training includes nursery techniques and oyster mushroom cultivation, mushroom product processing technology, product design and packaging, group business management and digital marketing with instructors from academics, local government agencies and practitioners of oyster mushroom entrepreneurs. Increasing the capacity and capacity of individual participants in a statement in aspects of knowledge, skills and behaviors in the mastery of nursery and mushroom cultivation production technology, appropriate technology for processing mushroom products, technical design and product packaging and business management of groups and digital marketing (on-line) oyster mushrooms Supported by the guidance and facilitation of assistance is SOIAL capital, economic capital and human capital in increasing the ability and institutional capacity of business groups in encouraging the Digitalization of UMK and Business Development. And the creation of business opportunities. For this reason, sustainable coaching is accompanied by the development of cooperation and services for facilitating production infrastructure, digital technology and business or product legality (PIRT) is very important in strengthening group institutional capacity and increasing income and welfare of oyster mushroom business actors. Keywords: training, group institutional, digitalization, micro small business oyster mushrooms"



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