Design of planting and application of coffee fermentation techniques to improve the products of agroforestry plants in the ITB mountain education forest

2018

Training Improvement of Japanese Wood Training for member group of members of the people of the people in the village of the village, the district, the district, Sumedang district

2016

Greening and Food Security Increase Program by involving the community in the Hulu Citarum watershed

2018

Dissemination of Fruit Flies Control Technology in Chili Plants with Vegetable Pesticides

2016

Increasing the added value of dongdot sweet potatoes through flour and starch and its application for diversification of food products

2015

Delivery of Propagation Technology Superior Banana Plants Based on network culture technology

2020

Utilization of baglog mushroom waste which is converted into raw material for organic vegetable planting media and renewable energy charcoal briquettes

2020

Liquid Smoke Purgeting Training Becomes High Economical Value Products in Jatiroke Village Farmers Group Jariroke Forest Mountain Education Geulis ITB (continued)

2020

Increasing the value of cassava products Cireundeu village through making modified cassava flour

2020

Decimination of Mushroom Question Technology to Increase Group Member Revenues Tani in Nagarawangi Village, Rancakalong District - Sumedang Regency

2020

Increasing the capacity of farmer groups in the utilization and management of organic fertilizer businesses and purple sweet potato pit-harvest products in Candrajaya Village

2020

Empowerment of a Female Female Group (KWT) through Utilization Trichoderma sp. as a biofungicide agent and manufacture of organic fertilizer at Makassar, South Sulawesi

2019